Chicken Feet Tinola - pinoy
#filipinofood #Pinoyrecipes #howtocook Tagalog Filipino Recipe
CHICKEN FEET,BOK CHOY,GREEN PAPAYA,GINGER,GARLIC,ONIONS,GREEN CHILLI,GROUND BLACK PEPPER,SALT,FISH SAUCE,RICE WASHING AND COOKING OIL.
METHOD..
01.HEAT THE OIL AND ADD THE CHOP GARLIC AND GINGER
02.SAUTE FOR LESS THAN A MINUTE
03.ADD THE ONIONS AND STIR FOR ABOUT 15 SEC.
04.ADD THE CHICKEN FEET AND SAUTE FOR 3 MINUTES
05.ADD THE GREEN PAPAYA
06.ADD THE RICE WASHING AND FISH SAUCE AND SALT
07.ADD THE GREEN CHILLI WHICH IS AN OPTIONAL ONLY.
08.BRING IT TO A BOIL FOR ABOUT 12 MINUTES
09.LASTLY ADD THE BOK CHOY AND COOK FOR ABOUT 4 MINUTES AND IT IS READY TO SERVED.
Once again we are back with Chef Jun. Juns recipes are in Tagalog the official language of the Philippines. Please check below here for a list of the ingredients for this recipe in English. There is also a list guide of names and terms to help you with your pinoy
#filipinofood #Pinoyrecipes #howtocook Filipino cooking.
Maligayang pagdating sa lahat, mangyaring mag-subscribe sa channel at bigyan kami ng isang kaunting tapang. Tinatanggap namin ang lahat ng iyong mga komento. Kami ay mayroon ng daan-daang mga recipe pinoy
#filipinofood #Pinoyrecipes #howtocook sa aming channel. Gayundin tingnan ang website at ang facebook. Pag-ibig sa inyong lahat. Welcome all, please subscribe to the channel and give us a thumbs up. We welcome all your comments. We already have hundreds of pinoy
#filipinofood #Pinoyrecipes #howtocook recipes on our channel. Also look at the website and the facebook.
http://www.howtocookgreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatfilipino.com
https://plus.google.com/+howtocookgre...
https://www.facebook.com/howtocookgre...
Adobo/Inadobo − cooked in vinegar, oil, garlic and soy sauce.
Babad/Binabad/Ibinabad − to marinate.
Banli/Binanlian/Pabanli − blanched.
Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong.
Binalot – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible .
Buro/Binuro − fermented.
Daing/Dinaing/Padaing − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
Guinataan/sa Gata − cooked with coconut milk.
Guisa/Guisado/Ginisa or "Gisado" − sautΓ©ed with garlic, onions and/or tomatoes.
Halabos/Hinalabos – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
Hilaw/Sariwa – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
Hinurno – baked in an oven or roasted.
Ihaw/Inihaw − grilled over coals.
Kinilaw or "Kilawin − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
Laga/Nilaga/Palaga − boiled/braised.
Nilasing − cooked with an alcoholic beverage like wine or beer.
Lechon/Litson/Nilechon − roasted on a spit.
Lumpia – wrapped with an edible wrapper.
Minatamis − sweetened.
Pinakbet − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
Paksiw/Pinaksiw − cooked in vinegar.
Pangat/Pinangat − boiled in salted water with fruit such as tomatoes or ripe mangoes.
Palaman/Pinalaman − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
Pinakuluan – boiled.
Prito/Pinirito − fried or deep fried. From the Spanish frito.
Relleno/Relyeno – stuffed.
Tapa/Tinapa – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
Sarza/Sarciado – cooked with a thick sauce.
Sinangag – garlic fried rice.
Sigang/Sinigang − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
Tosta/Tinosta/Tostado – toasted.
Torta/Tinorta/Patorta – to cook with eggs in the manner of an omelette.
π΅π Chicken Feet Tinola - Pinoy Tagalog Filipino Recipe puchero canario | |
| 81 Likes | 81 Dislikes |
| 7,858 views views | 405K followers |
| How-to & Style | Upload TimePublished on 26 Aug 2017 |
No comments:
Post a Comment