Pork Bicol Express - pinoy
#filipinofood #Pinoyrecipes #howtocook Tagalog Filipino Recipes
Once again we are back with Chef Jun. Juns recipes are in Tagalog the official language of the Philippines. Please check below here for a list of the ingredients for this recipe in English. There is also a list guide of names and terms to help you with your pinoy
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Adobo/Inadobo β cooked in vinegar, oil, garlic and soy sauce.
Babad/Binabad/Ibinabad β to marinate.
Banli/Binanlian/Pabanli β blanched.
Bagoong/Binagoongan/ β sa Bagoong" β cooked with fermented fish paste bagoong.
Binalot β literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible .
Buro/Binuro β fermented.
Daing/Dinaing/Padaing β marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
Guinataan/sa Gata β cooked with coconut milk.
Guisa/Guisado/Ginisa or "Gisado" β sautΓ©ed with garlic, onions and/or tomatoes.
Halabos/Hinalabos β mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
Hilaw/Sariwa β unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
Hinurno β baked in an oven or roasted.
Ihaw/Inihaw β grilled over coals.
Kinilaw or "Kilawin β fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
Laga/Nilaga/Palaga β boiled/braised.
Nilasing β cooked with an alcoholic beverage like wine or beer.
Lechon/Litson/Nilechon β roasted on a spit.
Lumpia β wrapped with an edible wrapper.
Minatamis β sweetened.
Pinakbet β to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
Paksiw/Pinaksiw β cooked in vinegar.
Pangat/Pinangat β boiled in salted water with fruit such as tomatoes or ripe mangoes.
Palaman/Pinalaman β "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
Pinakuluan β boiled.
Prito/Pinirito β fried or deep fried. From the Spanish frito.
Relleno/Relyeno β stuffed.
Tapa/Tinapa β dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
Sarza/Sarciado β cooked with a thick sauce.
Sinangag β garlic fried rice.
Sigang/Sinigang β boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
Tosta/Tinosta/Tostado β toasted.
Torta/Tinorta/Patorta β to cook with eggs in the manner of an omelette.
π΅π Pork Bicol Express - Pinoy Tagalog Filipino Recipes puchero canario | |
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| How-to & Style | Upload TimePublished on 14 Sep 2017 |
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